Knife-chopping bruises herbs and creates a mess. Regular scissors cut one piece at a time. These 5-blade scissors produce even, clean cuts 5x faster — directly over the dish, with zero cutting board cleanup.
5-Blade Herb Scissors Set — Stainless Steel with Safety Cover
5-Blade Herb Scissors Set — Stainless Steel with Safety Cover
One Snip. Five Even Cuts. Fresh Herbs Done
$18.99
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5 Blades Cut at Once
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Cleaning Comb Included
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No Cutting Board Needed
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Stainless Steel Blades
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Subtotal: $18.99
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You bought a beautiful bunch of cilantro on Sunday, and by Wednesday it is half-wilted because you have only used it once — chopping herbs with a knife takes too long to bother on a busy weeknight. These 5-blade scissors change the math. One snip cuts five even pieces at once, and you can cut directly over the pan, salad, or plate — no cutting board, no transfer, no cleanup. Fresh herbs go from "weekend only" to "every single meal."
- Five parallel stainless steel blades cut simultaneously — one snip produces five even pieces. That is 5x the output of regular scissors and faster than any knife technique.
- Stainless steel blades with ergonomic plastic handles. The set includes a safety blade cover for drawer storage and a cleaning comb to clear herb bits from between the blades.
- Works with basil, cilantro, parsley, chives, dill, green onion, mint, rosemary, and even seaweed or nori for sushi night. Anything leafy or thin-stemmed snips cleanly.
- Snip directly over your plate, soup, stir-fry, or salad — no cutting board needed. When finished, slide the cleaning comb between the blades, rinse under water, and snap the safety cover on for storage.
Question 1: How do 5-blade scissors work?
Answer 1: Five stainless steel blades are aligned in parallel, with even spacing between each blade. When you snip a bunch of herbs, all five blades cut simultaneously — producing five even pieces with each squeeze. It is the same motion as regular scissors, just 5x the output.
Question 2: What herbs can I cut with these?
Answer 2: Basil, cilantro, parsley, chives, dill, mint, green onion, rosemary, thyme sprigs, and even seaweed or nori sheets. Anything with leaves or thin stems works well. Avoid thick, woody stems like mature rosemary branches — snip the leaves off instead.
Question 3: How do I clean between the blades?
Answer 3: Slide the included cleaning comb between all five blades in one pass — it pushes out any herb bits stuck between them. Then rinse under warm running water and let air dry. The comb handles 95 percent of the cleaning in under 10 seconds.
We offer Free Express Shipping on all orders! Please allow 1-2 Business Days for us to process and ship your order. Estimated Arrival Time: 7-12 business days.
5-Blade Herb Scissors Set — Stainless Steel with Safety Cover
Regular price
$18.99
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$18.99
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