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A dice size chart in inches and millimeters: large, medium and small dice, brunoise and fine brunoise. Which size each kind of dish calls for, how to cut even cubes...
A 5-day chopped salad meal prep plan with fridge times for every component and a packing order that keeps greens crisp.
How far ahead you can chop vegetables for the week, how to store them so they stay safe, and when to switch to the freezer.
Which chopped vegetables you can freeze raw and which need blanching first, with NCHFP blanching times for carrots and celery, how to cool and pack them, and how long a...
One batch of shredded chicken becomes 8 different sandwiches — Ohio-style creamy, buffalo, chicken salad, BBQ, and more. Get the 60-second shredding base method, assembly times for every filling, and...
These shredded chicken enchiladas go from prep to table in 35 minutes — one 9x13 pan, 8 enchiladas, 5 steps. Learn the fastest way to make shredded chicken for enchiladas,...
Salad chopper, vegetable dicer or chef's knife? We match each tool to eight common salad ingredients, from romaine to very ripe tomatoes, and say plainly where our dicer fits and...
Which oil should go in your air fryer, and how much? We match common cooking oils to air fryer temperatures using a 2014 University of Illinois Extension smoke point chart,...
Grape cutter or paring knife? We put the two side by side: presses per cup, cleanup, cherry tomatoes and the cases where the knife is the better pick. Plus how...
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